This One’s My Favorite: A Classic Dominican Cake

This One’s My Favorite: A Classic Dominican Cake

Hey everyone!

I wanted to show you one of the cakes I absolutely love making. After two years of baking for you all, I’ve had so much fun creating a style that feels both classic and totally me. And this three-tiered cake with its delicate purple roses is a perfect example.

It might look simple, but it’s packed with so much flavor and history. The recipe is the same one my family has passed down for years, giving it that super moist and fluffy texture that makes a Dominican cake so special. And of course, it’s topped with my signature homemade meringue frosting. Seriously, if you know, you know! It’s the perfect light, airy sweetness that just melts in your mouth.

I love a design that feels timeless. The simple white finish with those pop of purple flowers is so elegant. Whether it’s for a wedding, a milestone birthday, or a big anniversary, this cake is a total showstopper.

It’s honestly amazing to me that I get to do this every day. Every time I get an order for a cake like this, I get to use all the skills I’ve built over the last two years to create something truly beautiful for a very special moment in your life.

Ready for a slice of real Dominican flavor? Let me bake one for your next celebration.

Order one like this