- 16Oct
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¡Oh, Toodles! When Classic Mickey Mouse Meets the Best Dominican Cake
Let me show you one of my favorites: The Mickey Mouse Dominican Cake. Baked with the flavor of tradition (my homemade Bizcocho and Suspiro) and designed to be the happiest cake at the party. Let’s talk about your next celebration!
- 01Sep
- 0
Modern Romance: A Square Wedding Cake for Your Forever
Your wedding cake should be a beautiful reflection of your love story. I was so honored to create this elegant two-tiered square cake, a modern masterpiece with delicate golden pearls and flowers, designed for a couple’s perfect day.
A Little Bit of Joy: My Teddy Bear Baby Shower Cake
There’s nothing quite like the excitement of a new arrival! This two-tiered baby shower cake, with its adorable teddy bear topper and elegant orange and blue design, is the perfect way to welcome a new baby to the world.
Grandeur & Grace: My Four-Tiered Floral Masterpiece
For those truly unforgettable moments, I pour my heart into creating cakes of exquisite elegance. This stunning five-tiered cake, adorned with delicate flowers, is designed to be the breathtaking centerpiece of your most cherished celebrations.
- 28Aug
- 0
My Two-Tiered Unicorn Dream Cake!
Every little girl dreams of magic, and I love bringing that to life! This adorable two-tiered pink and white unicorn cake, made right here in my kitchen, is perfect for a birthday that’s as enchanting as she is.
This One’s My Favorite: A Classic Dominican Cake
This elegant three-tiered design with beautiful purple flowers is one of my all-time favorites to bake.
- 21Aug
- 0
Two-Tier Ice Cream Cake with Cones, Popsicles, Sprinkles, and Donuts
A playful two-tier ice cream-themed cake decorated with cones, colorful sprinkles, popsicles, and donuts. This fun and creative design is full of color and sweetness, making it the perfect centerpiece for birthdays, summer parties, or any celebration that deserves a joyful touch.
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About Us
Hi! My name is Desire Peña La Paz, and I’m the baker behind this sweet little project. From my home kitchen, I prepare traditional Dominican cakes, always made with love and decorated with our famous “suspiro” (meringue frosting).
